Normal view MARC view ISBD view

A guide for waste management in the food processing industry /

A guide for waste management in the food processing industry / - Washington : Food processors Institute, 1979.

Subjects--Topical Terms:
Food processing

Dewey Class. No.: e-book (FST)

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)