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Engineering for dairy and food products / (Acc. 3789)

Farrall, Arthur William, 1899-

Engineering for dairy and food products / (Acc. 3789) Arthur W. Farrall. - 2d ed. - Huntington, N.Y. : R. E. Krieger Pub. Co., 1979, c1963. - xx, 700 p. : ill. ; 24 cm.

ISBN: 0882758594

Subjects--Topical Terms:
Dairy engineering.
Dairy plants.
Food industry and trade.

Dewey Class. No.: 637.028 FAR

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