Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)

Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593) - New ed. - White River Junction, Vt. : Chelsea Green Pub., 1999. - xxi, 197 p. : ill. ; 23 cm.

9781933392592 1933392592


Food

641.4 MAD

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