Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)
- New ed.
- White River Junction, Vt. : Chelsea Green Pub., 1999.
- xxi, 197 p. : ill. ; 23 cm.
9781933392592 1933392592
Food
641.4 MAD
9781933392592 1933392592
Food
641.4 MAD